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Vietnamese iced coffee : ウィキペディア英語版 | Vietnamese iced coffee
Vietnamese iced coffee, also known as ''Ca phe da'' or ''cafe da'' ((ベトナム語:cà phê đá), literally "ice coffee") is a traditional Vietnamese coffee recipe. At its simplest, ''Ca phe da'' is made with coarsely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter (''cà phê phin'') into a cup containing about a quarter to a half as much sweetened condensed milk, stirred and poured over ice. The coarse grind allows the use of the ''cà phê phin''. Ca phe sua da is iced coffee with sweetened condensed milk. ==History== Coffee was introduced into Vietnam in 1857 by a French Catholic priest in the form of a single ''Coffea arabica'' tree.〔(【引用サイトリンク】title=The Story Of Coffee - Ho Chi Minh City, Vietnam )〕 Vietnam quickly became a strong exporter of coffee with many plantations in the central highlands. The beverage was adopted with regional variations. Because of limitations on the availability of fresh milk, as the dairy farming industry was still in its infancy,〔(【引用サイトリンク】title=Ca Phe Sua Da - Ho Chi Minh City, Vietnam )〕 the French and Vietnamese began to use sweetened condensed milk with a dark roast coffee.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Vietnamese iced coffee」の詳細全文を読む
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